Melktert is a South African dish made by a lot of non-African people. There are a lot of ways to make Melktert but I am only going to show you one Method. It takes about 30mins to perpare and 40mins to cook. So in total it takes about 1 hr and 10mins to make. This recipe serves 8 people. Hopefully your outcome turns out like the two image at the bottom of the screen.
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
Step 2
In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
Step 3
Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.
