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Biscuits

In Commonwealth nations and Ireland, a biscuit is a small baked product thatwould be called either a "cookie" or a "cracker" in the United States and most of Engish-speaking Canada. Biscuits in the United Kingdom, the Isle of Man, and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, Shortbread, bourbons, and custard creams. In the Commonwealth Nations and Ireland, the term "cookie" typically refers to only one type of biscuit (the sweeter baked dough typically containing chocolate chips or raisins); however, it may also locally refer to specific types of biscuits or breads.[1] Similarly, a 'cracker' refers only to a thin and dry 'biscuit for cheese'.
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