Dutch waffles have been to believed to have the first created in 1810 by a resourceful baker named Gerard Kamphuisen.Using leftovers from the bakery,such as breadcrumbs,kamphuisen sweetened them with syrup to craft the first iterations if this famous treat Dutch waffles
The Stroopwafel is a classic Dutch dessert that has been enjoyed for centuries. Its origins can be traced back to the city of Gouda in the Netherlands, where it is said to have been first made in the late 18th century. The name “Stroopwafel” literally translates to “syrup waffle” in Dutch, a nod to the delicious caramel syrup filling that lies between two thin waffles. The best stroopwafel in Amsterdam & the original stroopwafel in Amsterdam can be found at the authentic street markets.
Stroopwafels quickly became popular in the Netherlands and beyond, and soon became a staple at street markets and fairs. In recent years, the popularity of Stroopwafels has continued to grow, and they can now be found in many different countries around the world.
One story attributes the invention to baker Gerard Kamphuisen, who opened his bakery in 1810 and used leftover breadcrumbs and syrup to create the first stroopwafels.
