How To Make Peppermint Crisp Tert

Peppermint Crisp Tert is a traditional dessert made by most Africans. I will be showing you one Method on how to make Peppermint Crisp tert. This delicious dessert will take 4hrs and 30mins to make. It serves about 6-8 people. Hopefully your outcome looks like the Two image of Peppermint Crisp Tert at the bottom of the page.

• Ingredients you will need:
• 250ml Orley Whip or whipping cream, whipped to soft peaks
• 2 packets of Tennis biscuits (although you will probably use less)
• 375g tin of caramelised condensed milk or dulce du leche
• 20ml caster sugar
• 3 Peppermint Crisp chocolate bars, crushed
• 3-4 drops of peppermint essence (more, if you like it minty)

Step 1

Whip the Orley Whip and then add the caramelised condensed milk, castor sugar and peppermint essence. Beat until well mixed and then stir in ⅔ of the crushed Peppermint Crisp.

Step 2

Place a layer of whole tennis biscuits in a buttered 29x19x5cm dish. Spoon ⅓ of the caramel mix over the biscuits and spread evenly. Continue in layers, finishing with a layer of filling on top.

Step 3

Refrigerate for at least 4 hours. Decorate by sprinkling the remainder of crushed peppermint crisp on top.

Step 4

Cut into sqaure pieces and srve. Add Ice-cream or fruit for more flavor if you want to.