Favorite Foods

In 1830 pizza truly began with the opening of the world’s first pizzeria. Named Port’Alba, the pizzas were cooked in an oven lined with lava from Mount Vesuvius, a volcano located on the Bay of Naples.

The Provençal Pissaladière is similar to an Italian pizza, with a slightly thicker crust and a topping of cooked onions, anchovies, and olives. Pizza bread is a type of sandwich that is often served open-faced which consists of bread, pizza or tomato sauce, cheese and various toppings