Omelette
Title: Smoked Salmon Omelette
Rating:★★★★★
Review / Response
This is a sunday morning event and is one of my favourite foods. The omelette is made with one egg and filled with a generous serve of smoked salmon and cream cheese. In summer, the additionof fresh chives make this meal extra-special. It is normally served with two slices of wholemeal toast and butter.
It is normally served with two slices of wholemeal toast and butter. I took the photo on this page using my iphone and was careful to make sure that there were no harsh shadows as I wanted the image to do justice to the dish.
The fluffy omelette is a refined version of an ancient food. According to Alan Davidson,[1] the French word omelette came into use during the mid-16th century, but the versions alumelle and alumete are employed by the Ménagier de Paris (II, 5) in 1393.[2]